Some analyses of ginger
نویسندگان
چکیده
منابع مشابه
Isolation of Some Glucosides as Aroma Precursors from Ginger.
A glycosidically bound fraction was prepared by adsorbing a 80% methanol extract from fresh rhizomes of ginger onto a column of Amberlite XAD-2 resin and successively eluting with ethyl acetate or methanol. Enzymatic hydrolysis of this fraction with an acetone powder prepared from fresh ginger and commercial glycosidase liberated such alcohols as geraniol, 2-heptanol, α-terpineol, nerol, linalo...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1884
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an884090214b